Assam Black tea
Assam black tea, originating from the Assam region in India, is renowned for its robust, malty flavor and bright color. This tea is grown at or near sea level, in a climate marked by high precipitation and a greenhouse-like environment, which contributes to its unique taste profile. Assam tea is typically harvested twice, in a first flush and a second flush. The first flush, picked during the spring, yields a lighter, more aromatic tea, while the second flush, harvested later, produces a fuller-bodied tea with a richer taste, often described as having a malty note.
Assam black tea leaves are larger than most other tea varieties and are processed using the orthodox method as well as the CTC (crush, tear, curl) method, which turns the leaves into small granules. This tea is a key ingredient in many popular blends, including English Breakfast and Irish Breakfast teas, due to its strong flavor and ability to blend well with other teas. Assam tea can be enjoyed with or without milk and sugar, making it a versatile choice for tea enthusiasts around the world. Its caffeine content is comparatively high, making it a popular morning tea for those seeking an energizing start to their day.
Assam black tea, originating from the Assam region in India, is renowned for its robust, malty flavor and bright color. This tea is grown at or near sea level, in a climate marked by high precipitation and a greenhouse-like environment, which contributes to its unique taste profile. Assam tea is typically harvested twice, in a first flush and a second flush. The first flush, picked during the spring, yields a lighter, more aromatic tea, while the second flush, harvested later, produces a fuller-bodied tea with a richer taste, often described as having a malty note.
Assam black tea leaves are larger than most other tea varieties and are processed using the orthodox method as well as the CTC (crush, tear, curl) method, which turns the leaves into small granules. This tea is a key ingredient in many popular blends, including English Breakfast and Irish Breakfast teas, due to its strong flavor and ability to blend well with other teas. Assam tea can be enjoyed with or without milk and sugar, making it a versatile choice for tea enthusiasts around the world. Its caffeine content is comparatively high, making it a popular morning tea for those seeking an energizing start to their day.
Assam black tea, originating from the Assam region in India, is renowned for its robust, malty flavor and bright color. This tea is grown at or near sea level, in a climate marked by high precipitation and a greenhouse-like environment, which contributes to its unique taste profile. Assam tea is typically harvested twice, in a first flush and a second flush. The first flush, picked during the spring, yields a lighter, more aromatic tea, while the second flush, harvested later, produces a fuller-bodied tea with a richer taste, often described as having a malty note.
Assam black tea leaves are larger than most other tea varieties and are processed using the orthodox method as well as the CTC (crush, tear, curl) method, which turns the leaves into small granules. This tea is a key ingredient in many popular blends, including English Breakfast and Irish Breakfast teas, due to its strong flavor and ability to blend well with other teas. Assam tea can be enjoyed with or without milk and sugar, making it a versatile choice for tea enthusiasts around the world. Its caffeine content is comparatively high, making it a popular morning tea for those seeking an energizing start to their day.
